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Tips for a Great ResultWhether you are preparing N'dolee, Palm nut soup, egusi or ogbono soup, you can achieve great taste using dried fish. Dried and smoked fish are obviously richer in protein than fresh fish because of their dry weight, and contains the least amount of fat. For a tasty result, soaking these fish in water for a few hours helps in bringing them to a tender state. We would include more cooking ideas for dried fish in due course. Continue to shop for other other items
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