 | 25kg Gari | £29.99 | Grade 1 Premium garri. 25kg. Big savings. Order here now for £29.99. only | |
Because gari is rich in dietary fibre and complex starch, it is source of low GI carbohydrate that ensures slow release of energy over a long period of time.
Eaten with a rich plate of vegetable soup and fish, it will help ensure continuous energy levels good for concentration and academic activities.
Yellow gari is good for soaking as well as for making eba. The oil content also further helps to dilute any remaining cyanide content destroyed by fermentation.
You can eat yellow gari as eba with ogbono soup, banga soup, or any vegetable soup.
How to Prepare - Eba
Bring about three cups of water to boil in a medium size pot.
Scoop about 1/3rd cup full of garri and sprinkle it uniformly into the boiling water. Stir as you do this. Then with a wooden spatula, knead the semi formed dough until desired smoothness is obtained.
You can add water to achieve softness as required.
Cover for about 1 - 2 minutes to simmer.
Your eba is ready to be eaten with that delicious soup of yours.
This is for a single serving.
Preparation time is about 10 minutes.
For soup ideas suitable to eat eba, see egusi soup recipe here
Why not buy gari now and try out this simple and quick African meal.
Please read more about gari here.
