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Maize flour is derived from grounded and desiccated seed of the maize plant (also commonly called corn in many English countries), Zea mays. It is the second most produced and consumed flour after wheat flour, competing with rice flour. Maize flour is rich in protein, high dietary fibre, vitamin B6 and magnesium. It has very low fat content. Maize flour is eaten in many African and Asian countries, and forms bulk of the stable food component in Zambia, Zimbabwe, Malawi, Mozambique and many central and Southern African Countries.
New to maize flour; why not buy maize flour and try it out today and experience a true taste of Africa?It is used in preparing a variety of savoury delicacies and dishes. Amongst these are maize porridge, sweet cashew flan, maize dough nuts, maize cake and more. You can even substitute maize flour for mashed potato flour in your diet for variety. For more reasons on why you should buy maize flour and more information on maize flour, visit our maize flour main page here. |
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