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Nigerian FoodsAre you looking for Nigerian Foods? Thankfully, you do not need to take a cheap flight off to Lagos or Nigeria to get your food again. We stock common Nigerian foods including garri, egusi, amala, rice, yam, plantain, indomie, pounded yam, banga soup paste, gbegiri, edikaekio, owo and pepper soup ingredients, to mention a few. See them here and how to prepare most Nigerian food recipes. Whether you are originally from Aba, Bendel, Calabar, Oyo or Sokoto, we have something in stock for your culinary delight. Please go to our African Food shop now and start Shopping If you are here looking for Nigerian food recipe, then look further no more. Nigerian Food RecipesWe shall present the common Nigerian recipes by soups, stews, and main meals. These are described based on the most popular ways of preparation – if you agree. As expected, there are usually regional or cultural variations in how a recipe is prepared across this teaming land of many… the gaint of Africa. Soup RecipesThe popular soups in Nigeria are egusi soup (melon soup), obgono or ogbolo, okra soup, banga soup, stew, vegetable stew, bitter leaf soup, edikaekon, or edikaekio, pepper soup, owo, gbegiri. It must be quickly mentioned that soups in the African context is quite different from that seen or prepared in Europe and America. African soups are a delicious “stew” made from a paste of vegetables, with various types of soup thickeners, cooked with beef, or bush meat, or goat meat or chicken or fresh or smokes fish, or a combination of all or any of the above. It usually comes as a rich paste with fish or meat in it, used to eat carbohydrate based main meals like eba, grounded rice (tuwoo), starch (uhsin), amala, akpoo pounded yam, plantain or cocoyam. Common Nigerian soup recipes include
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