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Birds custard powder, curiously, features prominently on breakfast tables across many African countries and homes.
Unlike the traditional western use of custard for puddings, trifles, jellies and pies, custard is used as an accompaniment to proteinous dishes, typically in the morning or evenings.
This custard, made from a cornflour is prepared by first dissolving about 3-5 tablespoonful of custard powder in a bowl of cold water, stirred until a smooth thick mixture is obtained.