Corned beef sauce is a very easy to make sauce. I used the word very to qualify the easy as it is super easy. Most things are easy to do if you know what to do and if you can fix it in good time, the better.
It is not unusual to have simple sauces you can whipp up in about half hour for breakfast in West Africa. We always prefer cooked breakfast by the way, so, food like fried eggs and various tomato sauces cooked with sardines, tuna, corn beef or fried meat or fish pieces are always easy go to options.
Corned beef is meat that has been cured from cow products. The part of cow commonly used is the brisket or other similar cut.
Many grocery stores carry canned corned beef in 350g can sizes but if you would rather do yours, there are a lot of recipes out there. I have found this a great one here. Alternatively, you can look for something else that works for you.
I find this a very convenient recipe when I have 50 minutes or less to get breakfast or dinner ready.
So, as you would see from the recipe you can cook this almost simultaneously with your side dish so they would both be ready at about same time and you feed those hungry fellows you have got and yourself of course!
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