Chicken in Groundnut Sauce
by Kathye E. Arrington
(Owego, New York, USA)
The first time I had chicken in groundnut sauce was 30 years ago when I attended college in Philadelphia. The chef at my school was from Nigeria. She would this as an appetizers during art gallery openings. I would find out when the gallery would have there exhibits so I would make sure I was there. Most of the openings were on Friday nights first of the month. It was the best taste I ever had. The chicken with the sauce made of peanut butter, ginger, tomatoes and ground shrimp was so amazing to me. It was my first time ever having any type of African food. It made me want to learn more about this type of cooking. A few years later I started collecting both West and East African recipes. Today I cook African food often and I love it!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Invitation 16.
Want regular update on African cuisines and food recipes? What about unique health information regarding these foods - what to eat and avoid to keep healthy from the list of African recipes available?
Fill in the form below to subscribe to our Newsletter - AfricanFoods Weekly?
Follow us on social media:
Get Our Weekly Newsletter. Subscribe Today. It's FREE.
Subscribe to African Foods Weekly
Get African food recipes, cooking tips, and healthy eating info delivered to your inbox every week. Simply fill in your email below and click SUBSCRIBE.
(Your information will not be shared)