Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family.
Traditionally yam is peeled, rinsed thoroughly and diced. It is then cooked either in tomato sauce and in some stock with fish or meat. Sliced vegetables is sometimes added towards the end of cooking. The prefered vegetable is ugu or any green vegetable of choice, available in your region.
Looking for dinner ideas? Why not try this, anytime soon. If you cannot find yam substitute with potatoes, Sweet or Irish.
How you choose to eat this is entirely yours. Eat on its own as most Nigerians do or with bread or rice. Do you. Whatever works fror you is great only try making this and enjoy.
Here is the recipe:
Yam peeled then, sliced you can now cut in smaller chunks for this recipe.
Some of the ingredients for this recipe.
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