Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Jollof rice is usually served with chicken and salad which is often times cooked separately. But this recipe combines the cooking of the chicken and the rice into a one pot recipe. Super convenient!
For best results marinate chicken overnight. Cooking the chicken with the rice transfers flavour from chicken to the ricdish with added flavour. If you get the process right you might soon discover that you get more from cooking in the oven than on the stovetop.
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