If you follow on instagram I promised to post this over the weekend, the weekend is nearly done but I hope you enjoy this.
In my last post, I talked about the first two most popular methods of cooking rice, the boiling and steaming methods. In his post, it is the pilau rice method, the one that is a little bit more fanciful, more flavourful and one, you add the stock, broth spices to really enhance the taste of your rice. The extra work is rewarded with a tastier dish.
This recipe is an Indian-inspired East African recipe. In the whole of that region, there are variations of pilau rice recipes. Pilau rice could be cooked with meat or without. It is similar in looks to the Jollof rice from West Africa, however, the style of cooking and ingredients are different. Let us head over to the kitchen and start cooking.
The last method for cooking rice is risotto. It is a method of cooking in some stock until rice is creamy. It is not a style common in Africa.
If you have tried the pilau rice method or any other method we have discussed please share and tag me on instagram. And if you like this post, share on social media.
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