Fried plantain recipe is another simple but great and delicious African food dish easy and quick to prepare, yet very nutritious.
It takes about 20 minutes to prepare, and can be served as a meal or as a tasty and nutritious snack.
Plantain is a culinary delight from across the African continent, the Caribbeans and even the Americas.
Fried plantain recipe is prepared by slicing plantain fruit into whatever shape or sizes of choice, along the long axis of the fruit, and fried in vegetable oil for a few minutes.
The fried plantain is often the ripened variety, but can also be cooked green. The fried plantain can be salted or made "hot" by sprinkling some chili pepper on the plantain before frying. It is prepared the same way world over, but with a local twist added and given different names.
The ripened fried plantain is sweet, tender, with a fantastic flavor. It is called dodo Nigeria, kelewele in Ghana. It is also called Plantanos Fritas in the Americas.
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